- Fast, Reliable, and Efficient
- #12 Cutting Group
- Tenderizes Meat by cutting through connective tissues that cause meat to be tough
- No Loss of Nutrition, Freshness, or Shape
- Order Now!
The Meat Tenderizer's compact size is well suited for any medium or large steak house or meat processing shop. It tenderizes meat up to 1.5 inches thick. Product includes multiple heat treated stainless steel knives.